Today I would like to share with you this egg dumpling made of eggs and pork, which matches these two ingredients together, the golden egg skin, the delicate meat filling, before it comes out of the pot, it is full of aroma and delicate taste, especially suitable for children and the elderly
Ingredients: lean pork, eggs, fungus, green onions, ginger
Ingredients: cooking oil, salt, light soy sauce, oyster sauce, starch
Process:
1. Add chopped ginger, chopped green onion and fungus to the minced meat.
2. Add an appropriate amount of salt, light soy sauce, oyster sauce, starch, add an appropriate amount of water, stir well and set aside.
3. Brush the pan with oil and pour in the egg mixture.
4. Add the stirred minced meat.
5. Fold the egg in half and press the edge gently.
6. Sprinkle the prepared egg dumplings with chopped green onions and steam for 5 minutes.
7. The delicious egg dumplings are ready.