If you want to make dry fried mushrooms crispy and delicious, some people coat starch and some people coated with flour, in fact, are not correct

If you want to eat dry-fried mushrooms, it is not difficult to make them at home, and now the mushrooms in this season have less moisture, which is very suitable for dry-fried practices. When making dried fried mushrooms, many friends are not sure whether they should be coated with starch or flour. Today, I will share with you the correct method, and the dried fried mushrooms made are fragrant, crispy and crispy.

【Deep-fried mushrooms】

Ingredients: 500g mushrooms, salt, peppercorn, cornstarch, flour, eggs, cooking oil.

Steps:

1. Remove the root of the mushroom, tear it into strips, then rinse it with water, and then put it in the draining basket to control the moisture.

2. If you want to make the dried fried mushrooms delicious, the preparation of the batter is the key, add two spoons of cornstarch and a spoonful of flour to the bowl, then beat an egg, add an appropriate amount of salt and pepper powder, stir well with chopsticks, and adjust it into a batter with yogurt thickness. When mixing the batter, both starch and flour should be added, adding starch can increase the crispy texture, and adding flour can make the batter more viscous.

3. After the mushrooms are drained, pour the batter into the mushrooms and mix evenly, then add an appropriate amount of cooking oil and mix well. Adding cooking oil is the key to the crispiness of dry-fried mushrooms, and many people just ignore this step, so the fried mushrooms are not crispy enough; Before the mushrooms are pasted, be sure to control the moisture in the mushrooms, if there is water in the mushrooms, it is very easy to get rid of the paste.

4. Add oil to the pot, heat the oil temperature to five or six hot, fry the mushrooms hanging on the batter one by one, fry the mushrooms until the surface is set, and the color can be fished out after the color is golden.

5. Heat the oil temperature in the pot to six or seven hot, fry the mushrooms that have been fried again, fry the mushrooms until the skin is crispy, then take them out to control the oil, and then put them on a plate and eat.

The dry-fried mushrooms made in this way are fragrant, crispy and crispy, especially satisfying, so you can try them at home if you like them!