6 super delicious home-cooked recipes, you can learn it from scratch

【Braised chicken wings】

This is a dish with a rich sauce, tender and juicy meat, so delicious that you lick your fingers, and the recipe is super easy!

Ingredients:

Chicken wings, green onion, ginger and garlic, braised soy sauce, cooking wine, salt, chicken essence, sesame seeds

Method:

Wash the chicken wings, cut the knife on both sides to taste, then put it in a pot under cold water, add an appropriate amount of green onions, ginger and garlic and a spoonful of cooking wine, blanch and remove and wash for later use.

Put oil in a hot pan, add the chicken wings and fry them until golden brown on both sides, add two spoons of teriyaki soy sauce, a spoonful of oyster sauce, a little salt, chicken essence, add a bowl of water, a little dried chili, star anise, and cinnamon.

Bring to a boil over high heat, turn to medium-low heat and simmer for 10 minutes, collect the juice and sprinkle with cooked sesame seeds.

【Chicken stewed vermicelli】

Chicken stewed vermicelli, the chicken is tender, soft and delicious, the vermicelli absorbs the soup in the chicken, the Q bomb is delicious, the method is simple, it is addictive when you eat it, and it is particularly delicious!

Ingredients:

1 large chicken thigh, appropriate amount of sweet potato vermicelli, 3 spicy millet, 1 Hangzhou pepper, 3 cloves of garlic, 1 piece of ginger, 1 chives

method

To prepare the ingredients, cut the chicken thighs into cubes, cut the peppers into rings, slice the garlic, shred the ginger, and soak the vermicelli in cold water.

Put water in the pot, put a spoonful of cooking wine, shredded ginger, chicken pieces in a pot under cold water, blanch and rinse.

Put oil in the pot and stir-fry garlic and ginger until fragrant, add chicken pieces, stir-fry to make a fragrance, then put in a spoonful of cooking wine, a spoonful of light soy sauce, two spoons of braised soy sauce and stir-fry, then add an appropriate amount of rock sugar, three star anise, a piece of cinnamon, and two bay leaves and stir-fry evenly.

Pour in the hot water from the last ingredients, add salt, bring to a boil over high heat and simmer for 20 minutes.

The chicken is stewed until soft, add vermicelli, simmer for another 3~5 minutes, sprinkle with chili peppers and chives and it can be cooked.

【Fish-flavored enoki mushroom】

The appetizing fish-flavored enoki mushrooms are nutritious and delicious, better than meat, the method is super simple, super delicious, you must try it!

Ingredients:

300 grams of enoki mushrooms, a small section of carrots, 6 black fungus, three cloves of garlic, 1 piece of ginger, 1 chives, an appropriate amount of dried chili, half a red pepper

Method:

To prepare the ingredients, cut off the roots of enoki mushrooms, shred carrots, red peppers, fungus, ginger and dried chilies, and slice garlic.

Mix a fish sauce: put an appropriate amount of salt, a spoonful of sugar, two spoons of light soy sauce, two spoons of balsamic vinegar, a spoonful of oyster sauce, a spoonful of starch, and half a bowl of water and stir evenly for later use.

Put water in the pot, blanch the enoki mushrooms for 30 seconds after the water boils, remove and drain.

Put oil in the pot, add garlic, ginger, and dried chili peppers and stir-fry until fragrant, then add a spoonful of Pixian bean paste and stir-fry the red oil, and then add fungus and shredded carrots and stir-fry until they are broken.

Put enoki mushrooms, pour in the prepared fish sauce and stir-fry to taste, and finally reduce the juice over high heat, sprinkle with chives and you can get out of the pot.

【Sweet and sour chicken nuggets】

This is a sweet and sour appetizing, crispy sweet and sour chicken nuggets on the outside and tender on the inside, the taste is huge and delicious, super satisfying, delicious and not greasy, the method is simple, and you will learn it ~

Ingredients:

2 pieces of chicken chops, tomato paste, white vinegar, sugar, white sesame seeds, light soy sauce, starch

Method:

Mix the sweet and sour sauce first: put three spoons of tomato paste, one spoonful of white vinegar, half a spoon of sugar, half a spoon of light soy sauce, one spoon of starch, and three spoons of water in a bowl, stir well and set aside.

Defrost the chicken cutlets in advance and cut them into small pieces, heat the oil in the pan, and fry them in the pan until golden brown and remove them.

Leave the bottom oil in the pot, pour in the prepared sweet and sour sauce, cook until bubbling, put the chicken pieces and stir-fry evenly with the sauce, and finally sprinkle with white sesame seeds to get out of the pot.

【Sweet and sour shrimp】

This is a sweet and sour, appetizing and satisfying, delicious home-cooked dish!

Ingredients:

500g shrimp, 2 eggs, 5 slices of ginger, 1 handful of green onions, cooked white sesame seeds

Method:

Mix sweet and sour sauce: Put 6 tablespoons of tomato paste, 3 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of cornstarch, half a bowl of water and mix well for later use.

Clean the shrimp and put it on a plate, then add 5 slices of ginger, a small handful of green onions, a spoonful of cooking wine, a little salt and marinate for 20 minutes.

Pour two beaten eggs into the marinated shrimp and add three spoonfuls of cornstarch to grasp well.

Heat the oil in a pan, add the shrimp, fry slowly over low heat for two minutes, then turn to high heat and fry until the color is golden and crispy, turn off the heat and drain the oil.

Pour in the adjusted sweet and sour sauce and bring to a boil when the bottom oil is left in the pot, add the fried shrimp when it is thick, add 2 tablespoons of cooked white sesame seeds, turn off the heat and stir-fry evenly.

【Stir-fried celery until fragrant】

This is a relatively home-cooked meal, celery contains a lot of crude fiber, which can promote gastrointestinal peristalsis and has the effect of weight loss.

Dried tofu is a vegetarian dish, and the protein contained in dried tofu is close to that of meat, which is conducive to enhancing physical fitness and satiety.

Ingredients:

Dried fragrant, celery, millet spicy, garlic

Method:

Cut the dried incense into thin slices, boil water in a pot, blanch the fragrant dry water under the boiling water, and remove the supercooled water for later use; Cut the celery into sections, blanch the water in the pot and remove the supercold water for later use, slice the garlic, and cut the millet into spicy sections.

Put oil in a hot pan, add millet spicy and garlic slices and stir-fry until fragrant, then pour in celery and fragrant dry and stir-fry evenly, then add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, a little salt and chicken essence, stir-fry evenly and then you can get out of the pot.