Share the practice of five kinds of tofu, delicious rice, served in minutes, adults and children love to eat

The first type: baked tofu with salted egg yolk

Here's how to make salted egg yolk baked tofu:

Ingredients: tofu, egg liquid, starch, mayonnaise, chopped green onion, sesame seeds, etc.

Step 1: Cut a piece of old tofu into small slices, coat it with a layer of egg wash, and then coat it with a layer of starch and set aside.

Step 2: Heat the oil in the pan, fry the tofu slices in the pan until golden brown on both sides, and set aside.

Step 3: Heat oil in a pot, fry two spoons of mayonnaise until golden and bubbling, stir-fry the tofu slices evenly, sprinkle some chopped green onions and sesame seeds.

The second type: teriyaki tofu

Here's how to make teriyaki tofu:

Ingredients: tofu, starch, light soy sauce, dark soy sauce, oyster sauce, honey, chopped green onion, sesame seeds, etc.

Step 1: Cut the tofu into small cubes, pour it into the starch, stir evenly so that it is coated with a uniform layer of starch, and set aside.

Step 2: Add two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of honey and an appropriate amount of water to the bowl, stir well, and the teriyaki juice is ready.

Step 3: Heat oil in a pan, fry the tofu cubes until golden brown, and serve. Then cook the teriyaki juice in the pot until thick, then stir-fry the tofu cubes evenly in the pot, and sprinkle some chopped green onions and sesame seeds out of the pot to garnish.

The third type: scallion oil tender tofu

Here's how to make the soft tofu with scallion oil:

Ingredients: soft tofu, dried chilies, green onions, salt, boiled sauce, etc.

Step 1: Divide the tender tofu into small pieces, cut the dried chili peppers into thin strips, cut the green onion into chopped green onions, and set aside.

Step 2: Boil water in a pot, add a little salt to the boiling water, put the tofu cubes in the pot, blanch for 30 seconds, remove them, and put them on a plate. This can effectively remove the beany smell and make it smoother and tenderer.

Step 3: Sprinkle some chopped green onions, dried chili shreds, pour a spoonful of hot oil, and drizzle a little blanching juice on the tofu to make it taste even better.

Fourth: tofu in tomato sauce

Here's how to make tofu with tomato sauce:

Ingredients: old tofu, eggs, light soy sauce, oyster sauce, sugar, salt, tomato, starch, garlic, etc.

Step 1: Cut the old tofu into small pieces, pour in the egg mixture, stir well, put a layer of egg liquid on the tofu, fry it in the pan until it is set, and set aside.

Step 2: Add two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of sugar, half a tablespoon of salt, one tablespoon of starch, appropriate amount of water, stir well, and set aside. Chop the garlic and chop the tomatoes into small pieces and set aside.

Step 3: Heat the oil, add the minced garlic and stir-fry until fragrant, then add the tomato cubes to stir-fry the soup, then put the tofu cubes in the pot, pour in the sauce, and simmer for a minute to make it taste.

Fifth: pan-fried tofu

Here's how to make pan-fried tofu:

Ingredients: tofu, starch, egg liquid, garlic, shallots, sesame seeds, chili noodles, light soy sauce, aged vinegar, salt, sugar, etc.

Step 1: Cut the tofu into thick slices, first coat with a layer of starch, then a layer of egg wash. Finely chop the garlic and chop the shallots and set aside.

Step 2: Add minced garlic, chopped green onion, sesame seeds, chili noodles, pour in a spoonful of hot oil, add two spoons of light soy sauce, a spoonful of aged vinegar, an appropriate amount of salt and sugar, and stir well.

Step 3: Heat oil in a pot, fry the tofu cubes in the pan until golden brown on both sides, pour the seasoned sauce into the tofu, and stir well.