This snack must be made every year, and the cost of 3 yuan can make a big pot, crispy and crispy, really delicious

Fried hemp leaves have always been our traditional specialty snacks here, because of the thin appearance of a piece, and covered with sesame seeds, so it is called "hemp leaves", must be done every New Year's holiday, is the symbol of our New Year's flavor. For as long as I can remember, my mother will fry a large pot of hemp leaves every Spring Festival, the fried hemp leaves are crispy and crispy, and you can also eat full of sesame fragrance, so that the more you chew, the more flavorful it is.

【Deep-fried hemp leaves】

Ingredients: 200 grams of all-purpose flour, 1 egg, 3 grams of salt, 15 grams of black sesame seeds, 43 grams of water, 10 grams of corn oil

1. We first pour all-purpose flour, eggs, salt, black sesame seeds, corn oil and water into a basin, and then stir it into a flocculent shape with chopsticks. The corn oil in the ingredients can also be replaced with other edible oils that have no odor

2. Then knead the dough with your hands, it may be dry at the beginning, but as long as you continue to knead hard, you can knead all the dry powder into it, and the kneaded dough is in a hard state, then cover with plastic wrap or lid, and relax for 30 minutes

3. After 30 minutes, sprinkle a little flour on the kneading panel to prevent sticking, put the loose dough on the kneading panel, roll it into a large sheet with a rolling pin, be sure to roll it thinner, the thinner the better, if you want the fried hemp leaves to be crispy and delicious, you have to roll it thinner. If you have a small cutting board, you can divide the dough into 3 portions and roll them out into thin slices one by one

4. Then we use a knife to cut the large dough sheet into small pieces, the length and width of which are arbitrary

5. Take a small piece of dough, fold it in half, and then cut three knives with a knife at the crease, as shown in the figure below

6. Unfold the cut dough sheet, look at the picture below, and a simple hemp leaf shape is done. You can also make hemp leaves into other shapes, or directly slice them to fry them

7. Pour half a pot of cooking oil into the pot, heat the oil temperature to 6 into heat and then turn to low heat, put the hemp leaves in the pot, and wait until the hemp leaves are all set, turn to medium and low heat to fry, and use a colander to keep turning during frying to make it heat evenly. Wait until both sides are golden brown, and then you can control the oil and remove from the pan

8. This snack must be made every year, the cost of 3 yuan can fry a large pot, crispy and crispy, really delicious

Tips:

1. Friends who don't know how to look at the oil temperature teach you a simple method, prepare a piece of leftovers from the dough sheet, throw it into the oil pot, and wait for it to float, which means that the oil temperature is OK

2. If you want to fry the hemp leaves crispy and crispy, the eggs cannot be less, if you don't add eggs, the fried finished product will be hard and crispy, which is more unpalatable

3. Fried hemp leaves, sealed and stored after cooling, can be stored for 1 week

4. The oil that has fried hemp leaves in the pot can be used for the next stir-fry, so that it is not wasted