If you want to eat bean paste buns at home, you can do it clean and hygienic at home, and the key is to eat it more assured
Today, make your own bean paste buns, even the stuffing is too skiny, the production is simple, make your own bean paste at home, the sweetness can be adjusted according to your hobbies, the key is health and hygiene!
Directions:
1. Soak the red beans overnight in advance, clean them and put them in a pot, add an appropriate amount of water, and drown a section of your fingers.
Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
2. Pour the beans and water into the wall breaker and stir into a puree.
3. Add an appropriate amount of oil to the pot, a little more oil or a little less is fine, pour in the bean paste puree, add an appropriate amount of sugar, and add the amount of sugar according to personal taste.
4. Stir-fry slowly over low heat throughout the whole process, and keep stirring halfway.
5. In order to make the color look better, I added a little red yeast rice flour, and I don't need to add it if I don't have it.
You can also use red yeast rice noodles to make ham sausages at home.
6. Stir-fry until this sticky non-stick pan is ready to go.
Stir-fried bean paste is best stir-fried in a non-stick pan.
7. After cooling, take an appropriate amount and rub it into a ball for later use. You can fry a little more bean paste at a time, and if you can't finish eating, you can cover it with plastic wrap and store it in the refrigerator.
Add 3 grams of yeast and 10 grams of sugar to 8,300 grams of flour, add a small amount of 150 ml of warm water several times, stir into a dough without dry flour, and knead it into a dough with moderate hardness and softness.
9. Proofing to the volume is significantly expanded.
If the weather is cold and the temperature is not high, we can wake up faster through warm water. The water temperature can be controlled at about 35 degrees.
10. Knead the proofing dough for a while to exhaust. Divide evenly into chunks.
11. Knead each piece of dough for a while and arrange it into a round cake.
12. Put in the bean paste filling and close the mouth in the way of tiger mouth. Buns arranged into rounds.
13. Put it in the steamer and let it rise again for 15 minutes. Turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.
If you want to eat bean paste buns at home, you can do it clean and hygienic at home, and the key is to eat more assured! If you like it, come and make it for your family!