No matter what kind of fish you fry, just keep these points in mind to ensure that the fish does not stick to the pan and does not break the skin, and it is worth collecting

Today I will share with you a few tips for frying fish correctly, no matter what kind of fish you fry, just keep the following points in mind to ensure that the fish does not stick to the pan and does not break the skin, not only can the whole fried skin be golden and crispy, but also the skin of the fish is intact

Tips for frying fish without breaking the skin:

1. As we all know, we will treat the fish after we buy it, wash it with water or marinate it, these steps are all necessary to do.

Therefore, before frying, you must first control the moisture on the surface of the fish, or you can use a clean rag or kitchen paper to blot it dry, to keep the surface of the fish dry without moisture, which is the key to frying the fish without breaking the skin. Dry the surface of the fish skin and fry it in a pan, which not only prevents the fish from breaking the skin, but also prevents the oil from splashing out when frying the fish. (The key to not breaking the skin of fried fish is to wipe the moisture on the surface of the fish)

Tips for frying fish in a nonstick pan:

2. Before the fish is fried, prepare a piece of ginger slices, and then turn on the fire to preheat the pot until it smokes. (This little trick is effective in preventing the fish from sticking to the pan.) ）

3. After pouring in the oil, turn to low heat and heat, put a few slices of ginger in the oil, and then shake the wok evenly, so that the fish can get the moisture of the oil wherever they can touch, and then put the prepared fish into the pan and start frying.

4. The second kind of non-stick trick for frying fish. Before frying the fish, we add a spoonful of table salt to the pan and then add the fish to fry. Because salt dissolves poorly in oil, salt can form a protective film at the bottom of the pan that protects the skin. This also makes the fried fish taste more delicious and the color of the appearance more beautiful.

【How to make home-cooked braised fish】

1. Fry the fish and set aside. Then leave a little base oil in the pot, add a small spoon of bean paste to the pot after the oil is hot, add an appropriate amount of minced garlic, turn on low heat and slowly stir-fry the red oil.

2. After frying, put the fried fish into the pot, and then add an appropriate amount of water. The amount of water is not too much, it can be less than half of the body of the fish. To taste, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, 1/2 tablespoon of salt, 1 tablespoon of pepper, 1/2 tablespoon of sugar, and finally stir gently twice with a spoon.

3. After boiling, cover the lid and simmer over medium heat for about 10 minutes to fully simmer the fish. After simmering, open the lid, then add an appropriate amount of green garlic sprouts, chives, millet chili, and finally turn on the high heat to collect the soup, and a fragrant braised fish is completed.