Apples have grown from snacks to sizes, and they can be made into small snacks, crispy on the outside and glutinous on the inside, and children are delicious when they come out of the pot

Today I will share with you the recipe for a crispy little snack

Method:

1. Delicious sweet potato and apple snacks

2. Prepare two apples and one sweet potato for later use

3. Clean and peel the sweet potatoes, cut them into thin slices, put them in a bowl, steam them in a pot (15 minutes) and set aside

4. Clean and peel the apples and chop them into a bowl for later use

5. Add an appropriate amount of water to the pot, pour in 50 grams of sugar, boil the sugar over low heat throughout the whole process, and boil to foam

6. Pour the prepared chopped apples into the pot and stir well, fry the water and put it in a bowl for later use

7. Press the steamed sweet potatoes into a puree, then pour in 100 grams of glutinous rice flour and stir it, then pour in 200 grams of flour, add 60 grams of milk and form a dough in batches for later use

8. Roll the dough into long strips, and then cut it into small pieces of uniform size for later use

9. Press the small agent into a circle with the prepared apple dough on the flat packet, and then knead it into long strips for later use

10. Prepare breadcrumbs and milk, dip the green billet in milk and then wrap it in breadcrumbs and put it in a bowl for later use

11. Heat the oil, boil the oil to 5 hot, put it into the green billet in turn, flip it lightly, fry it until it floats up, and then fry it for a while until it is golden brown

12. The crispy sweet potato apple crisp is ready, learn to make it with me!

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