Super delicious, cabbage and tofu pot, the method is simple, delicious and delicious

Today I will share a super rice, cabbage and tofu pot, the method is simple and easy to learn, and interested friends should try it!

Ingredients: 1 piece of soybean curd, 1/2 cabbage, appropriate amount of fungus, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of millet spicy, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, appropriate amount of water.

Method: 1. Cut the Chinese cabbage into small pieces, and cut the tofu into triangular thick slices.

2. Heat oil in a pot, sprinkle edible salt, add tofu slices and fry until golden brown on both sides, remove the oil and set aside.

3. Prepare the sauce, add minced ginger, minced garlic, millet spicy, light soy sauce, dark soy sauce, sugar to the bowl, and then add an appropriate amount of water.

4. Prepare a casserole, add cabbage and fungus, add fried tofu, pour in the juice and cover the lid and simmer for 5 minutes. This super delicious, cabbage and tofu pot, it is ready to be delicious and eat, if you have friends who like it, come and try it!