Fat is most afraid of this ingredient, steamed for 8 minutes and served, simple and delicious, low-fat and low-calorie and calcium

【Steamed tofu with minced meat】

Prepare the ingredients as follows:

A piece of tofu, a spoonful of light soy sauce, a spoonful of steamed fish soy sauce, a little sugar, three cloves of garlic, a green onion, a spoonful of chopped pepper sauce, and a small piece of meat

The cooking steps are as follows:

Step 1: Prepare all the ingredients, chop the green onion, mince the meat, and mince the garlic. Cut the tofu into long strips and place them on a plate for later use. 

Step 2: Chop the meat into minced meat. 

Step 3: Heat the oil, fry the minced meat until it changes color, add chopped green onions, minced garlic and pickled pepper and stir-fry until fragrant. 

Step 4: Add two scoops of light soy sauce. Stir-fry with a pinch of sugar evenly. 

Step 5: Place the fried minced meat evenly on top of the tofu. 

Step 6: After boiling, steam for eight minutes. 

Step 7: Pour in a spoonful of steamed fish soy sauce. 

Tips: Seasonings such as chopped peppers are salty, so salt should be put as appropriate, and salt can basically be omitted.