Stir-fry garlic moss, blanching is wrong, the chef teaches you to do 1 more step, green and tender not yellow, fresh and fragrant

When buying garlic moss, the first choice is to choose a little tenderer, the garlic moss head should not be silky after it is broken, and it will be broken as soon as it is broken, and the old garlic moss will be broken after the silk and garlic moss are still connected together, and the taste will be much worse.

——[Stir-fried shredded pork with garlic]——

First, prepare the ingredients

Ingredients: garlic moss, chicken breast.

Excipients: ginger, black fungus, dried chili, red pepper.

Seasoning: salt, soy sauce, chicken powder, dark soy sauce, oyster sauce, cooking wine, egg white, starch, cooking oil.

Second, start production

Step 1: Clean the chicken breast, slice it first with a knife, and then cut it into shreds; Crack the eggs into a bowl, as long as the egg whites and yolks can be fried for other dishes.

Step 2: Rinse the chicken breast with clean water, squeeze out the water, add cooking wine, a little salt, soy sauce, chicken powder, dark soy sauce, oyster sauce, egg white, stir until strong, then add starch and starch, and finally seal the oil and marinate for 10 minutes.

Step 3: Pour water into the pot, bring to a boil over high heat, put in the soaked fungus, boil for 3 minutes, remove the impurities on the surface of the fungus, and then rinse and shred, the cooked fungus will taste better.

Step 4: Remove the tail of the garlic moss with a knife, break the white part in front of the garlic moss with your hands, if it is old, remove it together, then clean it and cut it into small pieces of about 4 cm; The ginger and red pepper are also cleaned, the ginger is minced, the dried chili pepper is cut into sections, and the red pepper is shredded.

Step 5: Pour cooking oil into the pot, add an appropriate amount of salt, heat over high heat, add garlic moss and stir-fry quickly until the garlic moss is green in color, then add the chopped red pepper shreds and stir well, and control the moisture and oil in the garlic moss.

Step 6: Heat the pan with cold oil, heat the oil to 4 hot, also put in an appropriate amount of edible salt, then pour in the marinated chicken shreds, stir-fry quickly, so that the chicken shreds are loose and mature, about 40 seconds.

Step 7: At this time, add minced ginger, dried chili peppers, and fungus and stir-fry a few times, then pour in the fried garlic moss, pour in the extremely fresh soy sauce, stir-fry and stir evenly to put it out of the pot and put it on the plate.

The above is the whole process of our fried shredded chicken with garlic, it is green after it comes out of the pot, and it is also very flavorful, and the meat is silky and tender, spicy and spicy, which is also the most common dish made in our family.

——[Stir-fried shredded pork with garlic] production points

1. Salt has the function of keeping fresh and protecting color. Therefore, when frying garlic moss, it is necessary to put an appropriate amount of edible salt in the oil pan first, and do this 1 step more, so that the color of the fried garlic moss will be green and tender, and it will also make the garlic moss taste better.

2. When frying shredded chicken, put it in the pot at 4 oil temperatures, so that the shredded chicken will taste particularly tender.