After the autumn, my family is always indispensable to yams, and it is simple and delicious and nutritious to do it with purple potatoes

Today, I used yam and purple potato to make a different "moon cake" for my family, no flour, no oil, delicious and healthy!

My children like to eat it very much, and adults and children eat healthier and nutritious!

Here's how I made it:

1. Peel and slice the purple sweet potato, peel and slice the iron stick yam.

2. Put them in the pot and steam.

3. Prepare some raisins, wash them and chop them.

4. Add an appropriate amount of sugar to the steamed purple potato, mash it into a puree, add some lemon juice or white vinegar and mix well, the color of the purple potato will become lighter.

5. Mash the steamed yam with an appropriate amount of sugar, pour in the crushed raisins, and mix well.

6. Take an appropriate amount and knead them into a ball.

7. Put it in the mold, press it tightly, and remove the mold.

Autumn and winter health, eat more yam benefits, purple potatoes and yams do this, delicious and nutritious, friends who like it can try!