If you want to make fried vermicelli with bean sprouts delicious, add one more step, and the crispy vermicelli with bean sprouts is too enjoyable

 

  Stir-fried vermicelli with bean sprouts  

Ingredients: 200 grams of mung bean sprouts, 50 grams of sweet potato vermicelli, 30 grams of carrots, 50 grams of leeks, 60 grams of tenderloin, 2 tablespoons of Yipin fresh soy sauce, a little dark soy sauce, an appropriate amount of salt, a little pepper, 2 dried chilies, a little sugar, and an appropriate amount of white vinegar

1. We prepare the ingredients we need first, the mung bean sprouts I use are raw with mung beans, and you can also buy them in the market; The tenderloin can be replaced with pork belly; The vermicelli is made of sweet potato vermicelli, which has a smoother and stronger taste; Carrots are used for color matching, and a small section is enough; A small handful of leeks can also be prepared; Prepare other seasonings and you're good to go 

2. Sweet potato vermicelli needs to be processed first, add an appropriate amount of water to the pot, put in the sweet potato vermicelli after the water boils, turn to low heat to boil the vermicelli until eight ripe 

3. The roots of mung bean sprouts are relatively old and hard, which will affect the taste, so they must be cut off before cooking; Blanch the sweet potato vermicelli until it is eight ripe, then remove it and rinse it with cold water, add a little dark soy sauce to adjust the color after controlling the moisture, and then add an appropriate amount of corn oil and stir well, which can prevent the vermicelli from sticking together; Shredded tenderloin; Shred carrots; Ginger cut into shreds; Wash the leeks and cut them into pieces for later use 

4. Add an appropriate amount of base oil to the pot, add the shredded meat and stir-fry until it changes color 

5. Then add shredded ginger and dried chili peppers and stir-fry briefly, then add shredded carrots and stir-fry evenly. 

6. Then add the mung bean sprouts and stir-fry over high heat

7. Then start seasoning, add 2 tablespoons of fresh soy sauce, appropriate amount of salt, a little pepper, a little sugar, and stir-fry quickly and evenly 

8. Add sweet potato vermicelli and stir-fry with bean green sprouts

9. Then add the leeks and stir-fry quickly 

10. Then pour an appropriate amount of white vinegar along the edge of the pot, the amount of white vinegar is added according to your own taste, and the fragrance of vinegar can be better stimulated along the edge of the pot

11. Stir-fry evenly, put it on a plate and start enjoying it! The white vinegar poured into the last dish of this dish is the finishing touch, the aroma of vinegar can make this dish more appetizing, plus the crispness of mung bean sprouts, the smoothness of the vermicelli, it is simply a super meal, if you like it, try it!

Tips:

1. Don't blanch the vermicelli completely when blanching, eight ripe is fine.

2. Don't stir-fry for too long after adding leeks, pour in white vinegar and stir-fry evenly and immediately out of the pot.

3. The whole process of stir-frying should be stir-fried quickly over high heat.