After autumn, eat more "wishful dishes", which are cheap and nutritious, and cook with 2 ingredients, which is comfortable and fragrant

How to make soybean sprouts and stewed oyster mushroom powder

[Ingredients]: 200 grams of soybean sprouts, 100 grams of oyster mushrooms, 50 grams of dried flour skin, 10 grams of green onions, 3 grams of ginger.

[Ingredients]: 8 grams of light soy sauce, 1 gram of dark soy sauce, 2 grams of chicken essence, appropriate amount of salt, appropriate amount of boiling water, appropriate amount of oil.

In the first step, the soybean sprouts are washed and drained, the old roots of the oyster mushrooms are removed, torn into thin strips and soaked in water to clean, the water is squeezed out, the dry powder skin is soaked in water to soften, the green onion is cut into pieces, and the ginger is sliced.

Step 2: Pour in an appropriate amount of oil from the pot, heat over medium heat, add green onion and ginger slices and stir-fry until fragrant, add soybean sprouts, turn to high heat and stir-fry quickly for 2 minutes until the soybean sprouts become soft.

Step 3: Pour in oyster mushroom strips and stir-fry for 1 minute, add light soy sauce, stir dark soy sauce to color, continue to stir-fry for 2 minutes to taste, at this time oyster mushrooms and bean sprouts have been fried with a small amount of water, and then pour in an appropriate amount of boiling water to cover more than half of the ingredients, and bring to a boil over high heat.

Step 4, take out the soaked soft powder skin and drain it, put it in the pot and stir it, cover the pot, turn to medium heat and simmer for 5 minutes until the powder skin is transparent and oily, wait for all the ingredients in the pot to taste, add chicken essence and an appropriate amount of salt to taste, stir well, turn off the heat, and put it on a plate.

Tips:

1. The dry powder skin can be soaked in advance, so as to save time, if you do not soak in advance, you can use hot boiling water to blanch the dry powder skin for 3 to 5 minutes in advance, so that it becomes soft and then take out the cold water, and then continue to simmer.

2. Soybean sprouts and oyster mushrooms are easy to fry out of water, and the amount of boiling water is not suitable for pouring too much, as long as it is less than half of the ingredients, so that the stew will be more fragrant.