One minute to teach you how to use teriyaki pork chops covered in sauce
This pork chop, with its large pieces of meat and covered in teriyaki sauce, is quite enjoyable to eat, and it is definitely an artifact to eat.
Today's teriyaki pork chop chooses plum meat, plum meat is mainly lean meat, and the fat meat is shredded into a snowflake shape, the taste is tender and chewy, not greasy, not old after a long time, delicious and delicious. The teriyaki sauce is still made by yourself, and because of the addition of honey, it has a slight sweetness, and the taste is very good.
If you want to eat meat in winter, you must try this pork chop!
Ingredients: 200 grams of pork chops
Seasoning: 3 tsp rice wine, 1 tsp honey, 2 tsp light soy sauce, 1 tsp brown sugar, 1/2 tsp sugar, 1 tsp oyster sauce, 1/2 tsp dark soy sauce
Method 1: Cut the plum meat into large slices with a thickness of about 5 mm
Method 2: Gently tap the cut plum meat with the back of a knife to make the meat soft.
Method 3: Put the processed meat chops into a container, add 1 teaspoon light soy sauce, 1/2 teaspoon sugar, a little pepper, and 1 teaspoon cooking wine.
Method 4: Grasp and marinate for 30 minutes.
Method 5: When marinating pork chops, mix a bowl of sauce: 1 part brown sugar, 2 parts rice wine, 1 part light soy sauce, 1/2 teaspoon dark soy sauce, 1 teaspoon oyster sauce, and then add a little water to mix well into the sauce.
Method 6: Put a little base oil in the pot and fry the marinated pork chops.
Method 7: Fry on both sides until discolored and slightly charred, and pour in the seasoned sauce.
Method 8: Cover and simmer for three or four minutes.
Method 9: Finally, thicken the soup.
Method 10: Cut it into pieces, add some green vegetables, and pour some soup on it, and the teriyaki pork chop rice is also proper!
Covered in sauce and see how tempting it is!
Tips:
1. The pork chops are soft and soft, which can be better marinated and flavored.
2. The plum meat is more tender, and it will not get old if you burn it for a while