Don't always beat soy milk for soybeans, try this method, refreshing and nutritious

Soybeans, known as "plant-based meat", are rich in protein, vitamins and minerals, and eating them regularly is good for the body.

Usually, we use soybeans to make soy milk, make bean brains, and eat tofu, which are very nutritious; In addition, I tried to use soybeans and celery to match it today, and I made a small cold dish, which is refreshing and delicious, and tastes good, so I will share it with you.

Ingredients Required:

Soybeans, celery, dried chilies, salt, light soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, Sichuan peppercorns

1. Soak soybeans overnight or 5 hours in advance.

Put it in a pot, pour in water and cook, only add a little salt when cooking, and add a little base taste.

2. Wash the celery and tear off the tendons to prevent tooth jamming.

3. Cut the celery into small pieces.

Remove from the pot and put water, add a little salt, blanch the celery for one minute, remove and cool for later use.

4. Put the processed celery and cooked soybeans in a large bowl.

Pour a little sesame oil into the pot and fry the peppercorns until fragrant, remove and do not use.

Then pour hot oil over the dried chili rings to bring out the aroma.

5. Add salt, light soy sauce, oyster sauce, rice vinegar, sugar, oyster sauce, mix well, and put on a plate