Since I knew that I could do this for breakfast, my family stopped buying it, and I lifted the lid of the pot to see that I was hungry and nutritious

 

Today I would like to share with you the delicious way of breakfast, since I know that breakfast can do this, my family will not buy it, lift the lid of the pot to see the hunger, nutrition to satisfy hunger. Come with me and see how it's made.

Ingredients: flour, peanuts, eggs

1. Prepare three eggs, rinse the eggs with light salted water, then put the eggs into a basin, then pour in warm water at 80 degrees Celsius, and soak the eggs for 2 minutes. After soaking, beat the eggs into a bowl while they are warm.

2. At this time, add yeast powder to the pot, and then add some sugar, which can promote the fermentation of yeast powder. Stir the egg mixture thoroughly, then pour in the flour in small amounts and many times to stir the flour into a larger dough. After that, knead the dough with your hands, then put it in a basin and cover it with a lid and let it rest for 10 minutes.

3. Do not put oil or water in the pot, put a handful of peanuts in the pot when it is hot, fry slowly over low heat, fry until the bottom of the peanuts is slightly yellow, that is, you can hear the crackling sound, you can also taste it directly, the peanuts can be fried until crispy, and they can be put aside to cool first.

4. After the peanuts are completely cooled, put the peanuts into a food bag and then roll them out with a rolling pin. You don't have to roll it out too much, it's a little grainy and delicious. Place the rolled peanuts in a bowl and set aside.

5. At this time, the egg dough has been relaxed, we knead the egg dough in the basin, and we will find that the egg dough will be kneaded smoothly after a while. Once kneaded well, place the egg dough on a plate. Then use a rolling pin to roll it directly into a thin rectangular sheet.

6. After the dough sheet is rolled, brush a layer of cooking oil on the surface of the crust, then evenly sprinkle some edible salt, and then sprinkle some flour. This also acts as a puff pastry, after which the ground peanuts are evenly sprinkled on the dough sheet.

7. Roll the dough sheet from one end to it, and press it while rolling it, so that the air inside can be discharged, and it can also be pressed more tightly. Once rolled, cut into small, evenly sized pieces. Take out the small agent, pull both ends, stretch and rotate, and a beautiful flower roll small agent is ready.

8. Preheat the electric baking pan and brush the oil, and put the flower roll into the embryo when it is warm. Then cover and let rise for 15 minutes. Ferment until it doubles in size and you're done. After fermentation, turn on the fire and fry on low heat throughout the whole process.

9. Prepare a small bowl, put in a spoonful of flour, a spoonful of starch, put in half a spoonful of cooked cooking oil, and then add some water, and then stir well. Set aside the starch water for later use.

10. Fry the peanut rolls until the bottom is golden brown, and pour the prepared flour water into it at this time. Then cover and simmer until the moisture is completely absorbed. Remove from heat and simmer for another 5 minutes. After simmering, the moment you open the lid, the pot is fragrant, and the thick egg fragrance is mixed with the fragrance of peanuts. Delicious breakfast flower rolls are ready.

Tips:

1. Soak the eggs in warm water, which is equivalent to warm water and noodles, and the pasta made is easy to digest and also helps the fermentation of yeast powder.

2. The dough does not need to be fermented, and it can be fermented for 15 minutes when put into the pan.