Children love to eat it, sweet and sour, soft and smooth, better than ice cream, and more refreshing in summer

 

Today I will make an appetizer snack that is especially suitable for summer: tomato jelly, soft and smooth, sweet and sour, loved by adults and children.  

Children love to eat jelly, after all, buy not very assured, this afternoon the children are on holiday, it is better to make fruit at home, and buy the same Q elastic smooth, particularly simple, let's try it together!

Ingredients: Tomatoes, desiccated coconut, sugar, white jelly

Process:

1. Wash the tomatoes, make a cross, and blanch the skin with boiling water.

2. Squeeze the peeled tomatoes into juice and pour 200g into the pot.

3. Add an appropriate amount of sugar, cook over low heat until slightly bubbling, and add 20g of white powder.

4. Stir well over low heat, about 8 minutes, pour into a clean bowl, and let stand for 1 hour.

5. Pour out the mold, cut into pieces, and wrap with dececrated coconut.

6. The delicious, sweet and sour tomato jelly is ready.