The meatballs are not fried or boiled, steamed in the basket, the meat is tender and juicy, not loose and not greasy, and the original taste

I often eat fried meatballs or raw meatballs at home, so change to a new way to eat them today.

In addition to the pure meat soup, the store also added Songhua eggs, longan, eggs, fungus and other ingredients to the soup cup, making it richer in taste and inexpensive.

The size of the meat lump is not as regular as meatballs, take a ball of meat and put it in the soup cup, and eat it with the original flavor of the meat.

Don't think that the meatballs are delicious when fried in the oil pan, they are steamed in the basket, the meat is tender and juicy, and it is more delicious than the braised lion's head. What I made today is steamed pear meatball soup, the meat is fragrant, the original flavor, let's take a look at the detailed production steps.

Steamed pear meatball soup

Main ingredients: pork, pear

I bought fine minced meat, less fat and more lean meat. Of course, you can also use the front leg meat, don't buy the meat filling directly, buy it and chop it yourself to eat it at home.

Detailed production steps

1. Cut the pork into small pieces and put it in a food processor to beat until minced, or chop it yourself.

2. Add salt, sugar, cooking wine, ginger juice and pepper to taste the beaten meat filling, and no other condiments are needed. Be sure to put ginger juice, chop the ginger and pound it in a garlic mortar, and then squeeze out the ginger juice with gauze.

3. Finally, you should pump water for the minced meat many times, don't put too much at a time, 30-40 ml is OK, and stir in one direction every time you add water. Until the minced meat is creamy and elastic, the meatballs are not only tender and juicy, but also not loose.

4. Scoop up a piece of minced meat with a spoon or make a large lump with your hands.

5. Put it in a bowl, it is better to have a soup cup at home.

6. Put a few pieces of pear in each bowl to make the soup more delicious, and you can also put daylily, fungus, eggs, longan and other ingredients.

7. Pot with cold water and add purified water to the bowl.

8. During the period, skim off the foam and steam over high heat for 25 minutes.

The steamed meatballs are better than the braised lion's head, the meatballs are not loose or greasy, and the soup is very delicious, so the whole family likes it.

Tip: The minced meat must be beaten with water to taste good until it is creamy, so that the steamed meatballs are juicy and not loose. Seasoning only salt, sugar, cooking wine, ginger juice, and pepper.