Don't steam steamed buns with flour to eat, teach you the best way to eat, 10 minutes out of the pot, easier than oil cakes

The breakfast bread shared today is not only very simple, but also time-saving, you only need to get up ten minutes in advance to eat delicious bread.  

First of all, prepare: 300 grams of plain flour, 3 grams of yeast, 1 teaspoon of salt, 1 egg at room temperature, 250 grams of warm milk, 3 chives.

The first step is to mix the noodles, (this is what you need to do when you are busy the night before), pour the plain flour into the container, add yeast, salt, and eggs and stir well, slowly pour in the warm milk, stir with chopsticks while pouring, stir in one direction, stir into a thick paste, cover the lid, and put it in the refrigerator overnight.

The second step, get up in the morning, peel and wash the chives, cut them into chopped green onions, put them in a bowl for later use, take out the batter that has been refrigerated overnight, the fermented batter has a lot of bubbles in it, stir it a few times in one direction with a spoon to expel the bubbles inside.

The third step is to sprinkle more dry flour on the panel, pour the stirred batter on the dry flour, arrange it into long strips by hand, cut it into the same size with a knife, take a flour agent and arrange it into a circle, press it flat with your hand, press it into a round cake, scoop a spoonful of chopped green onion with a spoon and put it in the middle of the round cake, close it tightly like a bun, knead it into a circle, and slightly flatten it with your hands.

The fourth step, the electric baking pan is heated, brush a layer of cooking oil with a brush, put in the prepared raw pi, and use medium heat to brand, burn to the bottom, turn over and brand the other side, cover the lid and brand for a minute, then turn over, cover the lid and simmer for a while, press it with a shovel, quickly rebound, and the green onion dough cake is ready.

Take out and put it on the plate, it only takes ten minutes to get up in the morning, you can make breakfast, the green onion hair dough cake, the appearance is golden, very soft, take a bite, the green onion is full of fragrance, very delicious. Delicious and time-saving breakfast bread, let's try it.