In winter, I love this plate of chicken, the meat and vegetables are matched and nourishing, tender and delicious, and it is much better than the white-cut chicken

What I want to make today is steamed chicken with daylily fungus, which is also a dish that I usually eat at home. First of all, you have to soak the daylily and fungus in advance, and then cut the chicken and add a variety of seasonings to marinate for half an hour, marinating the chicken can make the chicken more flavorful. Then spread the daylily and fungus on the bottom of the plate, spread the chicken on top and steam for 25 minutes. A very simple and delicious chicken recipe, more flavorful than white-cut chicken, and more nutritious with meat and vegetables, steaming a dish is equivalent to making 3 dishes, so you don't need to make other dishes, simple, fast and time-saving.

raw material

Half a chicken, 50 grams of daylily, 40 grams of dried fungus, 1 piece of ginger, 3 green onions, 1 spoon of corn starch.

seasoning

Light soy sauce, oyster sauce, salt, sugar, cooking wine, peanut oil.

method

Part 1: Put the daylily and dried fungus into a bowl respectively, pour in an appropriate amount of warm water to cover the daylily and fungus, and soak for half an hour. Soaking in warm water can reduce the soaking time of dry fungus.

Part 2: I bought a rooster for 85 yuan, cut it in half, and then chop it into small pieces. As long as you eat half of a meal, the remaining half will be stewed in chicken soup tomorrow.

Part 3: Cut everything into a bowl and add a tablespoon of light soy sauce, oyster sauce, cooking wine, peanut oil, corn starch, a teaspoon of salt and sugar, and then mix evenly with your hands and marinate for 30 minutes.

Step 4: During the time of marinating the chicken, slice the ginger first and then shredd, cut the green onion into small pieces, and cut all of them and put them in a bowl for later use.

Part 5: When the time is up, the daylily and fungus are soaked, clean the daylily, cut off the head of the fungus and wash it again; Then spread the daylily on the bottom of the plate and spread the fungus.

Part 6: Then spread the marinated chicken, pour the soup into it, sprinkle with the chopped ginger and chopped green onions.

Part 7: Bring water to a boil, add the chicken that has been arranged, cover and steam for 25 minutes, first boil over high heat, then turn to medium heat and steam.

Part 8: When the chicken is steamed, take out the pot and enjoy the food.

The steamed chicken with daylily fungus is done, the method is simple, fragrant and flavorful, there are meat and vegetarian nutrition, fragrant, and much better than white-cut chicken.

Tips:

Fungus and daylily should be soaked in warm water for half an hour in advance, and they cannot be washed directly and steamed in the pot, which will be very hard and bite. Adding 1 tablespoon of cornstarch when marinating chicken can make the chicken more tender, the chicken I bought is leaner, so add a spoonful of peanut oil, if you buy a fat chicken, don't add peanut oil.