The older generation's pickled mustard shreds are really good, and they are crisp and delicious, salty and appetizing when eaten for half a month

This method of "stewed mustard shreds" is also handed down by our local older generation, which is healthier than many heavy salt and heavy sauce practices, and can better reflect the original taste of mustard shredded mustard itself. The following will share the practice of this pickled mustard shreds with you, and friends who like to eat mustard shreds remember to collect it!

--- [Braised mustard shreds] ---

Prepare the ingredients: 1500 grams of mustard gnocchi, 5 grams of dried peppercorns, 50 grams of cooking oil, appropriate amount of salt, a little aged vinegar, and a little light soy sauce.

Steps:

1. Rinse the mustard gnocchi with water, cut off the parts that are not easy to clean with a kitchen knife, then peel off the skin on the surface of the mustard greens, and then rub them into filaments with a silk grater. To stew shredded mustard greens, it is best to use a silk grater to wipe the silk, without cutting with a knife, and using a silk grater can better make the mustard flavor in the mustard gnocchi ooze out.

2. Add about 50 grams of cooking oil to the wok, add 5 grams of peppercorns to the cold oil, fry the peppercorns on medium heat, fry the peppercorns until fragrant, and take out the peppercorns after frying them until fragrant.

3. After removing the peppercorns, add the rubbed mustard shreds and stir-fry quickly, keeping the heat high throughout the whole process, about 1 minute to make the mustard shreds evenly heated.

4. Put the fried mustard shreds into a clean, water-free and oil-free canned bottle while it is hot, press it vigorously, screw the cap on the canned bottle when it is full, and tighten the cap; Let the canned food bottle stand at room temperature for 24 hours.

5. The stewed mustard shreds smell full of mustard taste, take an appropriate amount of stewed mustard shreds and put them in a basin, add an appropriate amount of salt, aged vinegar and light soy sauce, and mix evenly with chopsticks to eat.

The mustard shreds made in this way are full of mustard flavor, crisp and appetizing, and are a very good appetizer.