A small cold dish with peanuts is perfect for dinner!

I came home a little late from work today, so I wanted to boil some porridge and make a refreshing salad for today's dinner!

Here's how to do it:

Main ingredients:

Peanuts, celery, carrots, onions

1. Clean the peanuts, put them in the pot, add a little pepper, star anise, cinnamon, bay leaves, salt and water that has overflowed the ingredients, boil over high heat and cook for another 10 minutes, remove and set aside.

2. Wash the celery and cut it into small pieces, wash the carrots, peel them and cut them into small pieces. The onions are also chopped.

3. Put water in the pot, add a little salt, and blanch the celery for one minute after the water boils; Blanch the carrots together for another minute and remove.

4. Add the processed onions and peanuts.

Start seasoning:

Salt, light soy sauce, oyster sauce, rice vinegar, sugar, chicken essence, sesame oil.

Mix well

Drink porridge with peanut cold vegetables, refreshing, not greasy, especially suitable for dinner!