Don't know how to cook porridge and drink sweet potatoes, add a bowl of glutinous rice noodles, soft and glutinous, fragrant and sweet, and the whole family loves to eat them

Hemp balls

Rind material: 600 grams of rice flour, 400 grams of sweet potato puree

Filling: 160 grams of sesame seeds, 40 grams of cake powder, 60 grams of sugar, 60 grams of oil

Surface decoration: white sesame seeds to taste

Make:

1. Puree the boiled sweet potatoes until they are soft.

2. Add glutinous rice flour and form a soft dough while hot. Note: I cooked sweet potatoes in a porridge pot, so the water is larger, so there is no need to add water.

3. Divide the mixed dough into several small portions, take one part and knead it into a dough, press a nest, and wrap it in the filling.

4. Round.

5. Glue white sesame seeds.

6. Pour half a pot of oil into the pot, warm the oil, keep the hemp ball, keep the medium and low heat, and keep turning it over in the middle. Fry until golden brown and remove from the pan.

Small Whispers:

1. Be sure to warm the hemp ball and fry it slowly over medium-low heat. When the fire is big, it will be scorched on the outside and on the inside.

2. I always cook sweet potatoes in a porridge pot, so that there is porridge to drink and sweet potato mochi to eat.

3. There is no cake flour to use, all with sesame powder, or other fillings.