Homemade cucumber and shrimp slippery soup: It can be made so delicious at home, and the steps are simple

Ingredients: 1 cucumber, 200 grams of shrimp slip, 2 eggs, appropriate amount of chicken juice, 1 green onion.

Step 1: Beat the eggs directly, then stir well, heat the oil, and then pour the eggs directly into the pot to spread into a cake. Fry on both sides until golden brown.

Step 2: After the egg cake is spread, take it out, fold it and cut it into shreds, not too thin, just moderate.

Step 3: Slice the cucumber and make it even, so that the soup will be delicious.

Step 4: Heat the oil, the oil does not need too much, that is, the green onion section is stir-fried, and after the heat is heated, add an appropriate amount of water directly after the chive section, this dish will not be very greasy, so don't put too much oil.

Step 5: After boiling, put the shrimp slip in, the shrimp slide can be bought ready-made, or you can puree the shrimp yourself and add spices such as five-spice powder to make it, the shrimp slide will be more flavorful and fresh.

Step 6: After the shrimp is slippery and floating, the water is also boiling, at this time, put the shredded eggs and cucumber slices, and put the chicken juice in it.

Step 7: Bring to a boil over high heat, add salt and stir to get out of the pot.

This dish doesn't have too many seasonings, and what you eat is the fresh taste of the ingredients.