Bean skin with celery teaches you to stir-fry a plate of classic dishes, spicy and delicious without beany smell

Stir-fried bean curd with celery

Ingredients and ingredients: celery, bean skin, red pepper, dried red pepper, green pepper, garlic cloves, salt, light soy sauce

Wash the celery and cut it into sections, blanch the bean skin in boiling water and then cut it into shreds, cut the chili pepper into shreds, and chop the garlic cloves

Add water to a boiling pot, blanch the celery, remove and set aside

Heat the wok and pour in the oil, add the garlic cloves and dried red pepper and stir-fry until fragrant

Add the cut bean skin and stir-fry evenly, stir-fry the bean skin until it is slightly yellow

Add the celery and shredded peppers and stir-fry well

Add a spoonful of light soy sauce and a pinch of salt and stir-fry well

Add a little water and bring the water to a boil