Don't fry the lotus root and eat it, it's too delicious to make a lotus root patty, and the meat and vegetables are delicious and not greasy, which is really satisfying

 

raw material

200 grams of lotus root, 300 grams of lean pork, 2 green onions, 1 egg, 2 starch spoons.

seasoning

1 spoon of light soy sauce and oyster sauce, 1 teaspoon of salt and sugar, appropriate amount of pepper and cooking oil

method

Step 1: Wash the lean meat and cut it into small pieces, cut it into a meat grinder, beat it into minced meat and scrape it into a bowl with a spoon for later use. It is best to choose lean pork with eight fat and two, and the lotus root lean meat patty that comes out of this way tastes better.

Step 2: Wash the lotus root, cut off the two ends, peel and peel it, first cut it into thin slices and then cut it into strips, and then cut it into cubes, cut it and put it together with the lean meat.

Step 2: Cut two green onions into chopped green onions, cut them and put them in a bowl, pour in two spoons of starch to make them more tender, and beat in an egg; Add a spoon of light soy sauce and oyster sauce, a teaspoon of salt and sugar, an appropriate amount of pepper, and then mix well with your hands until the meat filling is strong.

Step 3: Take out a small lump of minced meat and shape it into a cake shape with your hands.

Step 4: Brush the electric baking pan with a layer of cooking oil, heat the oil and put in the prepared lotus root lean meat patty and fry, turn over and fry after two minutes, then cover the lid and fry for two minutes, open the lid and turn over one side to fry, then cover the lid and fry for two minutes. If you don't have an electric baking pan, you can fry it in a pan or steam it, but I personally think it's more fragrant to eat it when fried.

Step 5: Fry it until both sides are golden brown and ripe, the whole process takes about 6~7 minutes, and you can enjoy the food on a plate.

The lotus root lean meat patty is done, the outside is charred and the inside is tender, nutritious and delicious, and the lotus root has a crispy taste, which can be used as a snack, breakfast, or as a meal, and friends who like it can try it!

Tips:

There is no certain ratio between lotus root and lean meat, if you like to eat crispy, put more lotus root, and if you like to eat tender, put more lean meat. Be sure to turn both sides of the pan repeatedly to prevent the pan from sticking, and fry until both sides are golden brown and ripe.