A new way to eat flour, add 2 tomatoes, not roasted or baked, super simple, out of the pot is more fragrant than eating meat

Today, I will share with my friends - steamed bread, the ingredients used are healthy and nutritious, and tomatoes are also put in, this method is unique, nutritious, adults and children love to eat, 

Rind: 2 tomatoes, 150 ml of water, 400 grams of high-gluten flour, 4 grams of yeast, 3 grams of salt, 30 grams of sugar, 1 egg, 30 grams of corn oil; Custard filling: 80 ml of warm milk, 4 eggs, 100 grams of sugar, 30 grams of corn oil, 100 grams of plain flour.

In the first step, wash the tomatoes with water, remove the stems, cut them into small pieces with a knife, put them in a food processor, add water, squeeze them into juice, and pour them into a large bowl for later use.

The second step is to prepare a large bowl, add high-gluten flour, yeast, salt, sugar, stir well, knock in an egg, pour in the squeezed tomato juice, stir with chopsticks while pouring, stir into large dough pieces, add corn oil, knead the dough with your hands, knead it into a smooth and soft dough, cover it with plastic wrap, put it in a warm place, and make it twice as big.

The third step is to make custard filling. Prepare a large bowl, knock in four eggs, pour in sugar, corn oil, warm milk, stir well, pour ordinary flour into the bowl in batches, stir with chopsticks while pouring, stir into no dry flour and no granules, heat the pan, pour in the stirred batter, stir-fry over low heat, fry into a large cotton wool, put it out and set aside.

The fourth step, there are many pores in the dough, put it on the panel, knead it for a while, exhaust the air, knead the dough into long strips, cut the dough into the same size with a knife, arrange the dough into a circle from the outside to the inside, and cover it with plastic wrap to prevent air drying.

The fifth step, the cool custard filling is kneaded into a dough by hand, arranged into long strips, cut into smaller dough, the number is as much as the dough just arranged, knead into a circle, take out a dough, flatten it with your hands, put a custard filling on yourself, close it with the tiger's mouth, pinch it tightly, close it downward, knead it round, and do it in turn according to this method.

Step 6: Brush the bottom of the rice cooker with a layer of cooking oil to prevent sticking, put the finished raw rice in the pot, cover the pot, and make it twice as large.

After steaming for forty-five minutes, open the lid after steaming, the fragrance is tangy, take out the bread, break it open and take a look, fluffy and noisy and drawn, the custard filling inside is even more sweet and delicious, like the little friends to try it, delicious and effortless, no need to knead out the membrane, no need to bake in the oven, simple and easy to do, nutrition is also very rich.