Refreshing home-cooked food - vinegared baby cabbage

Home cooking, my favorite is the next meal, the sour and spicy is an appetizer for me~

Vinegared baby cabbage

Vinegared baby cabbage is really an appetizing and refreshing, simple and easy-to-make home-cooked dish, with simple ingredients and simple methods, which can be easily learned.

Sour and spicy and refreshing, super rice.

Ingredients: baby cabbage, shallots, minced garlic, dried chilies, light soy sauce, vinegar, oyster sauce, chicken essence, salt.

It's done in a few steps 即️

Method:

1. Heat the oil, add the dried chili, minced garlic and chopped green onion and stir-fry until fragrant, the temperature is a little lower at this time, avoid fried paste with dried chili.

2. Stir-fry the cabbage stalks until soft, and then stir-fry the cabbage leaves.

3. Add 1 tablespoon of light soy sauce ➕, 1 tablespoon of vinegar, half a tablespoon of oyster ➕ sauce ➕, a little chicken essence ➕ and a little salt, stir-fry evenly and turn off the hot pot.

Simple and easy to do

Two alpine baby cabbages can be fried on a plate, and if it is a large baby cabbage, just use one~

Really good meal

Sour and spicy and refreshing, it really goes well with rice.

Learn to cook a home-cooked dish every day, and slowly you can become a chef~