Eat it more in autumn, the fragrance is soft and fresh, the method is simple, refreshing and not hot

 

Today I would like to share with you a steamed lotus root, which is both meat and vegetarian and delicious, so let's take a look at its practice!

Ingredients: lotus root, shiitake mushrooms, meat, eggs, green onions, ginger, red pepper

Ingredients: salt, chicken essence, cooking wine, light soy sauce, starch

Process:

1. Peel the lotus root, wash it, and cut it into slices.

2. Boil water in a pot and open the water into the cut lotus root slices.

3. Blanch for one minute and remove.

4. Add an appropriate amount of minced green onion and ginger, salt and chicken essence to the minced meat.

5. Add an appropriate amount of cooking wine, diced shiitake mushrooms, diced lotus root, and an egg white, and stir well.

6. Put the lotus root slices with meat filling and put them on a plate.

7. Put a shiitake mushroom and egg yolk in the middle.

8. Boil the water and steam for about 10 minutes.

9. Add a small amount of water to the pot, add red pepper, light soy sauce and water starch, and stir over low heat for one minute.

10. Finally, pour it on the lotus root slices.

11. The delicious lotus root slices are ready, and they are very fragrant.