All-purpose seasoning garlic crisp: the formula ratio is detailed, remember the 3 keys, and learn it with zero failure

Ingredients: garlic, starch, vegetable oil

Step 1: Buy the garlic and break it one by one and soak it in warm water for 15 minutes, the soaked garlic is particularly good to peel the garlic coating, and then break the peeled garlic with a food processor, or you can chop it by hand

Step 2: Wash the crushed garlic with water to remove the starch of the garlic itself

Step 3: Prepare a piece of gauze and squeeze the washed garlic out of the water

Step 4: Pour the dried garlic into a large pot, add the cornstarch and shake them well with your hands

Step 5: Add more vegetable oil to the pot, slowly add the garlic when the oil temperature is 4-5 hot, fry slowly over medium heat, be sure to keep stirring, so that the garlic can be heated evenly

Step 6: Fry until golden brown and crispy, then remove the oil and let it cool in a large bowl

Step 7: After cooling, put it in a clean glass jar and preserve, it will not be bad for 2 months.