You can also do the same with shredded radish soup, the soup is thick and delicious, and the method is simple!

Today, I learned how to make a dish of shredded radish and egg soup, and the ingredients and seasonings used are no different from before, but the processing of eggs is different from the previous method.

In the past, after shredding the radish and boiling the soup, it was poured in the beaten egg mixture before leaving the pot; Today's method is to fry the beaten egg mixture into an omelet, cut it into strips and cook the soup.

It's just a small difference, but I feel that the soup is richer and more delicious!

Radishes in this season are fresh, inexpensive, and nutritious. The recipe for this shredded radish egg soup is shared below, I hope you like it.

Preparation of egg soup with shredded radish

Ingredients Required:

Green radish, egg, shrimp skin, coriander, green onion, ginger, salt, pepper, chicken essence, sesame oil, cooking oil

1. Wash and shred the green radish; Rinse the shrimp skin; Chopped green onions, shredded ginger, and coriander are also available.

2. Remove from the pan and put the oil, and pour out after the hot oil slides into the pan. Add cooking oil, add the beaten egg mixture, shake the pan and flatten.

Once one side is set, turn it over.

Once both sides are set, take out and cut into strips for later use.

3. Stir-fry in another pot, leave a little base oil, add green onion and ginger and stir-fry until fragrant.

Add shredded radish and stir-fry for a while.

4. Add an appropriate amount of water and bring to a boil.

Add shrimp skin, salt and pepper, stir well and bring to a boil.

Add the cut eggs and boil for a while

When the soup is rich, add coriander, a little chicken essence and sesame oil, and stir well.

Remove from the pan

Delicious home-cooked food ~ a new way to make egg soup with shredded radish