Stir-fried beef is not tender, not slippery, and stuffed teeth? The chef will teach you the correct method, 30 seconds out of the pot, smooth and delicious

Today I will share with you the detailed method of stir-fried beef, and use this method to make the fried beef you make tender and delicious.

【Stir-fried beef with garlic】

Ingredients: 300g beef tenderloin, 200g garlic, salt, light soy sauce, white pepper, oyster sauce, eggs, starch, cooking oil.

Steps:

1. If you want to fry beef tenderly and not chai, the knife of beef is the first key point, before cutting beef, you must find the texture of the beef, and slice it against the texture of the beef.

Cut the beef into thin slices against the texture of the beef.

2. Then rinse the beef several times with flowing water, squeeze out the excess blood water in the beef, then add a little salt, white pepper, light soy sauce and oyster sauce and stir in one direction, stir until sticky, add a little water to continue stirring, the meat slices will completely absorb the water and beat into an egg white, add an appropriate amount of potato starch to grasp and mix evenly, so that the surface of the meat slices is evenly coated with a thin slurry, and finally pour in cooking oil to stir to prevent the meat slices from sticking together.

After doing the above steps, the meat slices are marinated and let stand for 15 minutes.

3. Wash the garlic moss and cut it into small pieces, and cut the red pepper into strips to match the color.

4. Put a little more oil in the wok, heat the oil temperature to 40% hot and put in the beef slices, slide the beef slices with chopsticks after the pot, slide the meat slices until they change color and are basically mature, the time is about 30 seconds. Remember not to slide the meat slices for too long, otherwise the taste of the meat slices will be old and hairy.

5. Leave the bottom oil in the wok, add the garlic sprouts and red pepper shreds and stir-fry a few times after the oil is hot, add a little salt to increase the bottom flavor of the garlic moss, and fry the fragrance of the garlic moss.

6. After stir-frying the garlic moss until fragrant, add the beef slices, pour a little fresh soy sauce or light soy sauce along the edge of the pot, turn on the high heat and stir-fry more than a dozen times to get out of the pot.

Tips:

If you want to fry beef tenderly and deliciously, changing the knife, marinating and smoothing the meat are the three key points, and remember to slice the reverse texture when changing the knife; When marinating, add a little water; The time of the meat should not be too long.

If you master the above points, you can make delicious stir-fried beef at home.