Love to eat flower rolls and can't screw them? Teach you a trick, no need to twist it by hand, it's delicious and beautiful, and it's collectible

Today, I will teach you to make a good-looking and delicious two-color flower roll simply and quickly without twisting it by hand, let's learn it together~

Steps:

1. Prepare 200ml of chopped freshly squeezed red dragon juice;

2. Prepare 300g of flour, add 3g of yeast to warm water and add to the flour;

3. Slowly add the squeezed dragon juice to the flour, stir it into a flocculent shape with chopsticks, knead it into a smooth red dough, and a white dough according to the same method;

4. 2 kinds of dough to 1 times the size of the proofing, fingers dip the dough and poke a hole, the hole does not retract, tear it with a honeycomb shape, wake up 2 dough knead the dough vigorously to drain the air inside;

5. Use a rolling pin to roll out 2 dough sheets with a thickness of 0.5cm, stack 2 dough sheets together, trim them into a neat rectangle, roll them out a little thinner, the white dough sheet is facing down, brush a layer of cooking oil on the dragon fruit dough sheet, and sprinkle a little dry flour;

6. Roll your hands from the bottom to the top, roll a little tighter, roll the long strip, cut it into a small agent with a width of 4cm with a knife, and arrange it into a small cylindrical shape by hand;

7. Use a knife to cut a cross about 2cm deep at the top of the cylindrical shape, and after cutting, the pasta will be proofed for 20 minutes until the pasta is light, boiled in cold water, steamed over medium heat for 15 minutes, and simmered for 5 minutes

The steamed dragon fruit flower rolls are soft and delicious, and the color is very beautiful, like flowers;