Don't fry the eggplant anymore Try this method It's delicious and fuel-efficient It's easy and quick to make breakfast

 Today I will share a new method of eggplant, which is both nutritious and delicious, and I will share it with you below.

【Ingredients】

1 eggplant, 2 eggs, 1 ham, 2 shallots, 1/2 bowl of flour, 1 tablespoon salt, 1/2 tablespoon chicken broth mix, 1/2 tablespoon pepper

【Steps】

Prepare a nice large long eggplant, wash it and cut it into thick slices.

Dig out the middle heart, don't waste the heart and chop it for later use, this step should be faster to prevent the eggplant from oxidizing and turning black, you can also put the cut eggplant in water to prevent it from turning black.

In a bowl, add diced eggplant, diced ham (you can replace it with carrots if you don't like it), chopped green onions, and beat in 2 eggs.

Add flour, salt, pepper and chicken powder in small quantities to make a batter. Do not dilute the batter, otherwise it will easily flow out when it is baked.

Brush the pan with a little oil and add the eggplant rings.

Pour the batter in the middle of the eggplant ring and flatten it out, not too much batter to prevent it from flowing out.                       

The whole process is boiled on low heat until golden brown on both sides, and the whole process is about 5 minutes.

The breakfast cake made in this way is very soft and firm, simple and fast, try it if you like!

 

Tips;

1. When cutting eggplant, you should act quickly to prevent the eggplant from oxidizing and turning black .

2. Flour must be added many times in small amounts, because no water is added during the production of this eggplant, and flour must be added in batches to grasp the consistency of the batter.  

3. The pan only needs to be brushed with a little oil, keep the heat low throughout the whole process, fry slowly, don't worry, to prevent the outside from being mushy and the inside is still raw.