Put a few shrimps when stir-frying cabbage, low-fat and satiety, not fat, delicious taste, just right for dinner

[Dish]: Stir-fried shrimp with cabbage

[Cooking ingredients]: 200 grams of shrimp, 1/2 cabbage, 1 bell pepper, several green onions and ginger, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little pepper, 2 grams of sugar, a little salt.

【Cooking Steps】:

1. Buy an appropriate amount of fresh prawns, remove the head and tail of the prawns, remove the shrimp line and shrimp shell, leave only the shrimp, wash them and set them aside, and then prepare half a cabbage and a red pepper, this bell pepper tastes sweet and not spicy, and can be eaten by the elderly and children.

2. Put the processed prawns into the container, add an appropriate amount of cooking wine, a little pepper, a little starch and salt, grab and mix for a while, give the shrimp a massage, so that the shrimp meat can fully absorb the seasoning, and then let it stand for 10 minutes.

3. Cut the cabbage into large pieces, clean it and set it aside, then wash the bell pepper and cut it into hob pieces, wash and cut the green onion and ginger into sections.

4. Wipe the pot clean first, preheat it over low heat, add an appropriate amount of cooking oil after the pot is hot, then put the chopped green onion and ginger into the pot and stir-fry it to make it fragrant, then add the marinated shrimp, stir-fry until the shrimp turns red in color and curves in shape.

5. Add a little cooking oil to the pot again, pour the chopped cabbage into the pot after the oil is hot, stir-fry quickly until the cabbage becomes soft, and then pour 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce into the pot to taste.

6. Pour the red pepper cubes and the freshly fried prawns back into the pot, quickly stir-fry the ingredients in the pot together, add a little salt and sugar to enhance the freshness after stir-frying for a while, and then turn off the heat and get out of the pot after stir-frying.

【Cooking Tips】:

1. The shrimp need to marinate for 10 minutes in advance.

2. The cabbage is easy to cook, and it can be removed from the pot by simply stir-frying, so as to prevent it from being soft and rotten, which will affect the taste.