Shiitake mushrooms casually cut a few knives, mix a bowl of sauce to make vegetarian abalone, the first choice for Chinese New Year's Eve rice vegetarian dishes

Today, I will share this delicious, good-looking, and easy-to-make vegetarian abalone, the raw material is our usual common shiitake mushrooms, as long as you mix a bowl of sauce, and then pair it with green and tender rape, you can easily make a plate. It is delicious and easy to make, and it is especially popular.

【Vegetarian Abalone】

[Ingredient list]: 15 fresh shiitake mushrooms, a handful of rape, garlic, green pepper, corn starch, lightly salted soy sauce (can be replaced by light soy sauce), oyster sauce, water, edible oil;

【Recipe making process】:

1. Cut off the roots of the shiitake mushrooms and rinse them in clean water;

2. Use a knife to make a few horizontal and vertical strokes on the inside of the mushroom, do not cut it, and do not cut it through, and the mushroom is still intact from the surface;

3. Boil a pot of boiling water and put the shiitake mushrooms in it and cook for 2 minutes, on the one hand, it can boil off the impurities on the surface of the shiitake mushrooms, and on the other hand, it can also reduce the simmering time later, which is convenient for flavor;

4. Wash the tender rape and cut it in half, as complete as possible;

5. Boil a pot of boiling water, put the rape in and blanch it for about 20 seconds, the rape is very tender, don't blanch it for too long;

6. After draining the blanched rapeseed, turn the leaves inward and place them on a plate for later use;

7. Prepare a bowl, add two spoons of oyster sauce and two spoons of low-salt soy sauce (light soy sauce), stir well;

8. Pour in half a bowl of water and put a spoonful of cornstarch;

9. Stir the seasoning in the bowl with a spoon and mix it into a sauce;

10. Peel and chop the garlic, and chop the green pepper for later use.

11. Heat the wok on the heat, put cooking oil, put the garlic and some green peppers in and fry until fragrant, I like to fry the garlic to make it more flavorful;

12. Squeeze out the blanched shiitake mushrooms, remember, be sure to squeeze out the water, try to make the shiitake mushrooms dry, put them in the pot and fry them with garlic;

13. Pour the seasoning sauce into the pot and mix evenly;

14. After the fire boils, cover the pot, simmer over low heat until the mushrooms are flavorful, about 4 minutes, and then turn on the high heat to collect the juice, the soup is gradually thickened, the mushrooms are flavorful, each mushroom is wrapped in a thick sauce, which is particularly attractive, you can turn off the heat and get out of the pot.

15. Place the prepared shiitake mushrooms on the small rape, sprinkle the remaining green pepper chopped on the surface, and a delicious vegetarian abalone is ready.