How long does it take to cook a boiled egg? Don't forget to do this 1 step before putting it into the pot, and it will be easy to peel off the shell with a knock

1. How long does it take to cook boiled eggs

1. When the egg is boiled for 8 minutes, the internal tissue will solidify and mature, and the taste is the best when simmered for 3 minutes, and it will be very healthy to eat. After we generally clean the eggs into the pot, we will time, cook on high heat for 8 minutes, the inside of the eggs can be mature, the yolk is in a non-flowing state, and then turn off the heat and simmer for 3 minutes, the boiled eggs are not old and not too tender, and the taste is just right.

2. I like to eat sugar eggs with a relatively tender taste, boil the pot for 3 minutes after boiling, and then simmer for 5 minutes, so that the eggs are ripe. There are a lot of friends who like to eat more tender sugar eggs, so after the pot is boiled, after boiling for 3 minutes, turn off the low heat, and then simmer for 5 minutes, so that the boiled eggs taste particularly tender, which is what we usually call sugar eggs.

Second, don't forget to do this 1 step before boiling eggs

1. Before the eggs are boiled, they should be soaked in salt and vinegar for 10 minutes, and then boiled in the pot, so that the eggs can be better shelled. Have you noticed that when we boil eggs, adding salt and vinegar directly to the pot is not necessarily easy to peel. Therefore, before boiling the eggs, we wash the eggs and soak them in salt and vinegar water for 10 minutes before boiling, so that the eggs can be easily shelled.

2. The reason for soaking eggs with salt and vinegar water in advance is that salt can sterilize, and vinegar is particularly volatile when heated, so it is best to soak eggs before cooking. Salt can kill bacteria and water, while vinegar is acidic, eggshell is alkaline, vinegar can soften eggshell, if you want eggs to be better shelled, you have to do this step before boiling eggs.

3. The whole process of boiled eggs

——[Boiled Eggs]——

Ingredients: eggs, salt, white vinegar.

—》Cooking process

The first step is to clean the eggs, put them in a basin, pour in the water that has not covered the eggs, and soak them in salt and white vinegar for 10 minutes. This sterilizes and softens the eggshell.

In the second step, pour water into the pot, put in the eggs that have been soaked for a long time, then add salt and white vinegar to the pot and boil over the heat. When boiling eggs, be sure to cook them in a pot under cold water, otherwise the eggs are easy to break.

The third step, when the fire is turned on and boiled, we start to time the time, boil the eggs on high heat for 8 minutes, and then turn off the heat and simmer for 3 minutes.

4. [Boiled eggs] tips

1. The eggs that our family generally buys home will be put into the refrigerator, and when boiling eggs, it is best to take them out in advance, otherwise when cooking, the eggshell is easy to break and not easy to peel off when boiling.

2. Do not overuse cold water for boiled eggs, on the one hand, there are more bacterial impurities in cold water, which is not conducive to health; On the other hand, when the egg is cold, it will greatly reduce its taste and lose the umami of the egg.