In addition to stir-frying the garlic with meat, it is also delicious, crispy and tender, delicious and delicious

【Scrambled eggs with garlic】Ingredients required: half a catty of garlic moss, 4 eggs, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic,

Steps:

1. Prepare the required materials, garlic moss to remove the head and tail, wash, drain the water, some garlic moss tail has a section of relatively hard, to break off do not, eat more firewood, chew not rotten.

2. Cut the garlic moss into sections.

3. Cut the green onion, slice the garlic, knock the egg into a bowl, and beat the egg mixture evenly.

4. Add oil to the pot and heat it, pour in the egg liquid, heat until the egg liquid becomes solidified, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

5. Add a little oil to the pot, add chopped green onion and garlic slices and stir-fry until fragrant.

6. Add the garlic moss and stir-fry, stir-fry the garlic moss until the color becomes dark green, the surface is wrinkled, add salt, pour in a little water, dissolve the salt, stir-fry on high heat for half a minute, and fry the garlic moss into taste.

7. Put in the scrambled egg pieces, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of scrambled eggs with garlic moss is ready.

Tips: Scramble the eggs first, and then put them last, so that the eggs are tender and will not be scrambled. Fry the garlic moss until the surface is slightly wrinkled, then put salt, pour in a little water, and dissolve the salt, so that the garlic moss is easy to taste, so that the scrambled eggs are fresh and tender, and the garlic moss is crispy and tender.

Garlic moss should not be cooked too badly, so as not to destroy the capsaicin and reduce the bactericidal effect.