The preparation of red adzuki bean barley porridge

Today, I used red adzuki beans and barley rice to make porridge with yam and black rice. Here's how to do it:

The preparation of red adzuki bean barley porridge

1. Required ingredients:

The ratio of adzuki beans, barley rice, and black rice is about 1:1:2; Plus a piece of yam.

2. Wash the red adzuki beans, barley rice, and black rice, and soak them in water overnight.

3. Peel the yam and cut it into small pieces.

4. Put in the soaked red beans, barley rice, and black rice, and add about twice the size or two and a half times the water.

Bring to a boil over high heat, then turn to a simmer, cover and cook for 30 minutes.

Add the chopped yam cubes

Cook until the yam cubes are soft and ready to eat.