The chicken breast is really delicious, the chicken is fresh and tender, not dry or firewood, and it is also a big dish on the table during the festival

Today I will share with you a chicken breast method, the chicken is tender, not dry or firewood, and it is also a big dish on the table during the festival.

Recipe: Orange juice chrysanthemum chicken fillet

Ingredients: 200 grams of chicken breast, 150 grams of concentrated orange juice

Seasoning: 2 grams of salt, 2 grams of pepper, 15 grams of sugar, 5 grams of cooking wine, appropriate amount of starch

Method: 1. Wash the chicken breast.

2. Cut the knife diagonally, and the knife is at a 45-degree angle to the meat

3. Cut three knives in a row, cut off the third knife, and do not cut the two knives in the middle to break, cut into clip blades.

4. Then spread the meat slices flat, and then cut the sliced chicken into small strips on the side of the opening.

5. It is a transverse comb for standby.

6. Cut them all into a bowl and mix well with salt, pepper and cooking wine to increase the bottom taste.

7. Dip in dry starch.

8. Put the oil in turn when the oil is hot. Fry until golden brown, remove and set aside.

9. Put the orange juice into the pot, add a little water, add sugar and water starch to thicken, boil and pour on the chicken.

Tips:

After the oil in the pot is hot, put in the chicken wrapped in starch, first clamp the chicken with chopsticks and then put it in the pot, do not loosen the chopsticks at this time, wait for the chicken to swell up, and then put it in the pot, when the chicken is fried until golden brown, take it out.