Pork ribs consommé vermicelli, slightly spicy, salty and fresh, fragrant

Ingredients: vermicelli, matsutake pork ribs consommé, millet pepper, chives, salt, chicken essence.

Steps:

Step 1: Prepare millet peppers and chives.

Step 2, a group of dragon's mouth fans.

Step 3: Put the vermicelli in clean water.

Step 4: Boil two rolls and turn off the heat.

Step 5: Put the vermicelli into a bowl.

Step 6: Stewed matsutake pork ribs consommé.

Step 7: Scoop in an appropriate amount of pork rib broth, an appropriate amount of salt, and chicken essence to taste.

Step 8: Sprinkle with millet pepper and chives.