Eat it more in winter, the price is not expensive, steamed and fragrant, refreshing and non-greasy, moisturizing and delicious

The easiest and most convenient way to make meat for children is to make meatballs, children and the elderly eat badly, the method is simple, every time they make meatballs, children rush to eat.

Today I would like to share with you a meatball made of pure lean meat and vegetables with a combination of meatballs, refreshing and juicy, especially suitable for winter consumption, with carrots and lotus roots, women and children are especially suitable for eating, with it with meat, refreshing and non-greasy, the taste is particularly good! Let's take a look at how to do it!

Ingredients: glutinous rice, pork, carrots, lotus root, eggs, green onions, wolfberry

Ingredients: salt, oyster sauce, light soy sauce, starch

Process:

1. Soak the glutinous rice overnight in advance for later use.

2. Put an appropriate amount of pork, carrot and lotus root into a meat grinder and stir into a meat puree.

3. Add an egg, an appropriate amount of salt, oyster sauce, light soy sauce, chopped green onion and starch to the stirred meat puree, and stir well in one direction.

4. Squeeze out the balls with the tiger's mouth.

5. Evenly coat a layer of glutinous rice.

6. Put it in a steamer and steam it for about 20 minutes.

7. Garnish with wolfberries and chopped green onions.

8. The delicious pearl balls are ready.