Egg white coconut balls, an excellent way to consume egg white

Crispy taste, coconut milk blended with fragrance! I really can't help but love!

Ingredients

2 egg whites

20 grams of cake flour

20 grams of milk powder

40 grams of powdered sugar

80 grams of desiccated coconut

Desiccated coconut (dip on the surface) to taste

steps

1. Mix low-gluten flour, milk powder and powdered sugar.

2. Mix well by hand.

3. Add the egg whites and stir well

4. Add the grated coconut and continue to stir.

5. When the batter is sticky and can form a ball.

6. Roll into a small round ball of about 10g.

7. Roll on a layer of dried desiccated coconut.

8. Place them on a baking tray in turn.

9. Put it in the preheated oven and bake at 150°C for 25 minutes, and the surface can be slightly colored.

finished product