It's the first time to fry dumplings like this, but I didn't expect it to be delicious!

Rose egg omelette

Prepare the ingredients

Dumpling wrappers, minced pork, corn kernels, salt

Green beans, eggs, shallots, cooking wine, ginger

Three-color bell pepper, cooked black sesame seeds, light soy sauce

Specific steps:

Add green beans and corn kernels to minced pork

Light soy sauce, cooking wine, salt

Eggs and green onion ginger water, stir

Arrange the dumpling wrappers

Apply a small amount of water to the overlap

Put an appropriate amount of meat filling in the middle of the dumpling wrapper

Not too much

Fold the dumpling wrappers in half and roll them up

Beat the eggs, add water and salt

Pour a little cooking oil into a saucepan

Add the rose dumplings

Cook over low heat for about a minute

Add water and cover

Simmer over low heat for 8 minutes until the water is dry

Pour the egg mixture into the pan and lay the bottom flat

Dumplings in the shape of roses

There is a sizzling sound in the pan

The rose hugged the golden egg soles

Sprinkle with tri-colored bell peppercorns

After the egg wash has solidified

Sprinkle with cooked black sesame seeds and finish