This crispy bottom scallion oil floret roll, the roll method is particularly simple, and it is a fermentation, relatively fast, and the success rate is also high, friends who like it can give it a try!
———— ingredients————
Ingredients: 300 grams of flour
Excipients: 40 grams of ham sausage, 3 chives, 3 grams of yeast powder, 10 grams of sugar, 6 grams of salt
【Directions】
1. Mix 300 grams of flour, 3 grams of yeast powder and 10 grams of sugar.
2. After mixing evenly, knead the dough into a smooth dough with about 160 grams of warm water and relax for 10 minutes. (This dough does not need to be fully initiated, it only needs to be relaxed for a few minutes)
3. When the dough is relaxed, process the filling, and chop the chives and ham separately for later use.
4. Knead the loose dough again.
5. Roll out the kneaded dough into a relatively regular rectangular dough, sprinkle with salt, and smear with cooking oil to wipe evenly. (Scallion oil-flavored flower rolls, the salt must be enough, I think it is more delicious if it is salty)
6. Sprinkle evenly with chopped chives and ham.
7. After sprinkling the minced green onion and ham, cut it evenly with a knife at an interval of five or six centimeters to form strips.
8. Two or three pieces are stacked, and after stacking, use a knife to cut into squares every five or six centimeters.
9. Each square can be folded in half. Is it a super simple rolling method, this rolling method is not easy to show the filling.
10. Brush a little base oil in the pot, stack the stacked dough pieces in turn, leave some gaps directly for each piece, cover the lid and let rise for 20 minutes.
11. Rise for about 20 minutes, sprinkle with some black sesame seeds, fry the bottom of the pot until slightly yellow, pour in water, and water to 1/2 of the flower roll.
12. Quickly close the lid and change to medium-low heat.
13. Simmer until the soup is dry, open the lid, and fry over low heat for half a minute to make the bottom crisper.
The finished product, the green onion fragrant flower roll with rich green onion fragrance and crispy and soft bottom is ready, is it not particularly simple.