- Sauce Cake -
The refrigerator stocked up on a lot of finger cakes, so I decided to use it to make this super fragrant sauce cake to try, it is really super crispy, you don't have to go to a roadside stall to buy it.
1 / Take out the finger cake and thaw it, mince the green onion and garlic and set aside.
2 / Place minced garlic in a bowl.
3 / Add cumin powder, five-spice powder, white sesame seeds, sugar, salt, and bean paste and stir well.
4 / Put all the starch into the pot and stir until fragrant, add starch to a small half bowl of water and stir into water starch, pour into the stir-fried seasoning, and cook until thick.
5 / Fry the finger cakes over medium-low heat without oil until golden brown on both sides.
6 / Brush with a layer of prepared sauce.
8 / Sprinkle with chopped green onions, white sesame seeds, and cut into cubes.