When making bean sprouts vermicelli, add 1 more step, the bean sprouts are crispy, tender and fragrant, the vermicelli is smooth and smooth, and it does not stick to the pan

Materials

2 handfuls of bean sprouts

1 fan

4 cloves of garlic

A little carrot and make a side dish

1 tablespoon of soy sauce

2 scoops light soy sauce

3 dried chilies

1 green onion

Salt to taste

1 tablespoon of oyster sauce

Thirteen incense a little

1/2 teaspoon of vinegar

The practice of bean sprouts fans

Wash the soybean sprouts and control the water for later use

Authentic sweet potato flour, soaked until soft (with hot water, soak until soft)

Prepare garlic, chopped green onions, shredded carrots, remember to put peppers if you eat spicy, I have Xiaobao at home, and I didn't put peppers!

The canola oil is half more than the usual fried vegetarian dishes, and the chopped green onions, garlic cloves, and chili peppers are stir-fried until fragrant

Pour in the soybean sprouts and stir-fry

Add oyster sauce, dark soy sauce, thirteen spices, add water and simmer

After boiling, add vermicelli, add balsamic vinegar and 1 tablespoon of light soy sauce when the juice is reduced on high heat!

Put another spoonful of light soy sauce, shredded carrots, salt, and coriander before cooking, especially with rice, and the vermicelli Q bomb is smooth!