My son has been greedy for it recently, it is fragrant, glutinous and brushed, you can't buy it outside, and it's very simple to make at home

【Cheese Pumpkin Pie】

Ingredients: 1 piece of old pumpkin; 240 grams of glutinous rice flour; 50g grated mozzarella cheese.

Ingredients: 30 grams of sugar; 10 grams of corn oil.

Step 1: Prepare the ingredients first, and take the grated cheese out of the refrigerator 10 minutes in advance.

Step 2: Peel, wash and slice the pumpkin, steam it in a pot, filter the steamed pumpkin into a delicate pumpkin puree with a mesh sieve, and add sugar to mix while hot. Without a mesh sieve, you can simply spoon and puree the pumpkin or put it in a food processor to puree.

Step 3: Add glutinous rice flour several times and mix well, then knead it into a smooth dough. There are a total of 230 grams of pumpkin puree plus sugar, and 240 grams of glutinous rice flour is just right, but the water content of pumpkin puree is not the same.

Step 4: Divide the dough into 10 parts, knead each part separately, then press flat, wrap in the cheese crumble, close the mouth, knead the circle again, and gently press into a cake shape.

Step 5: Brush some oil in the pan, put in the cake base, brush a layer of cooking oil on the surface to lock in the moisture, and fry the whole process over low heat.

Step 6: Fry the pumpkin pie until golden brown on both sides, and when it is bulging in the middle, it is ready to be served on the plate!