After the autumn, my family did not eat less of this radish, sour and spicy very good, so delicious that I can't stop

Today I'm going to share the dish of stir-fried pork belly with sour radish!   Whether it is served with rice or steamed buns, it is delicious, sour and spicy!　

Materials:

Pork belly, sour radish, pickled pepper, string pepper, light soy sauce, salt, chicken juice, oil.

Method:

Rinse the pork belly with water, remove the skin, and cut the pork belly into small cubes.

Cut the sour radish into small pieces, the pickled pepper into small rings, and the line pepper into small rings.

There is no need to put oil in the pot, add the diced pork belly and stir-fry until the diced pork belly turns yellow and the oil is clear.

At this time, add a little light soy sauce, salt, and chicken juice to the pot to taste, and stir-fry evenly.

Pour the chopped pickled peppers, line peppers, and diced pickled radishes into the pot and stir-fry evenly.

Stir-fry until the pickles are fragrant, and the pepper can be turned off the heat, pour in a little vinegar, stir-fry evenly, and you can get out of the pot. This simple and quick home-cooked dish is done, so save it away!